Marry Me Chicken Pasta

Love at first bite is real, especially when it involves a plate of Marry Me Chicken Pasta. This is a recipe that will have you saying “I Do” haha. Okay but in all seriousness this recipe is all over the internet so you know I had to try it out! My favourite love language is without a doubt food so once I stumbled on this trend you know I had to write my hubby a love letter and make this dish! Elevate your pasta game, your love game or your next weeknight pasta with this recipe! Let’s dig in.

Ingredients in Marry Me Chicken Pasta

• Farfalle Pasta: Known for its “bow-tie” shape, farfalle pasta is perfect for this dish because its shape catches the creamy sauce and ensures each bite is a flavorful one. If you cannot find this pasta anything else that is textural like penne or fusilli can be used.
• Olive Oil & Butter: Some might say this is overkill but what I will tell you is a delicious pasta does not skimp on all things rich and delicious so today olive oil and butter are both going in the dish! Olive oil adds a fruity, peppery base that enhances the flavors of the other ingredients, while butter brings a rich, creamy texture to the sauce. Together, they create a luxurious base for sautéing. For a dairy-free option, use all olive oil or a vegan butter alternative or just omit butter all together.
• Chili Flakes: I love adding chili flakes to pretty much anything but in this dish they shine as they introduce a gentle heat, cutting through the creaminess of the sauce and adding depth. 
• Chicken & Shrimp: The original recipe only calls for chicken but you know I had to take it up a notch and the combination of chicken and shrimp offers a duo of high-quality proteins. I used skinless chicken breasts. The boneless chicken breast makes cubing the meat effortless. However chicken thighs will also work!
• Prosecco or White Wine: The acidity and fruitiness of Prosecco or white wine deglaze the pan, adding a layer of complexity and richness to the sauce. I opted to use a non-alcoholic substitute called Nozeco.
• Onion & Garlic: These aromatics are the foundation of the dish, providing a sweet and savory depth that enriches the overall flavor profile.
• Tomato Sauce: This isn’t an overly tomato-y sauce but it does add color and tanginess while balancing the richness of the cream and cheeses. Some people have been cooking this recipe with the addition of sun dried tomatoes.
• Cream: The cream is the key to the luxurious texture of the sauce, making it rich and velvety. For a lighter version, half-and-half can be used, or for a dairy-free option, full-fat coconut milk can be a good alternative, adding a slight sweetness.
• Spinach: This leafy green adds color, texture, and a wealth of nutrients, including iron and vitamins, to the dish. It wilts down into the sauce, adding a subtle earthy flavor.  
• Parmigiano Reggiano: This cheese adds a nutty, salty depth to the sauce, enhancing its savory qualities. The umami flavor of Parmigiano Reggiano is unmatched. However if this cheese is not within your reach a grated parmesan cheese will do just fine!

What is Marry Me Chicken

Marry Me Chicken is more than just a dish; it’s a phenomenon that is taking over the internet right now! And for good reason; Marry Me Chicken is a recipe that’s known for its ability to impress and delight, it’s rumoured to have the power to elicit marriage proposals. With ingredients like cream, cheese, and a kick of red pepper flakes, it’s easy to see why! If you haven’t seen this trend all over the internet I feel honoured to be your first introduction! Try this recipe and see what kind of magic comes from it.

How To Make Marry Me Chicken Pasta

This recipe is a rendezvous of simple steps that lead to a complex flavorful dish. From browning the chicken to simmering the sauce and combining all elements, each stage is straightforward but crucial.

Cook the Pasta

While technically this is the first step to the recipe; it’s only because boiling water takes time! Choosing the right pasta is crucial, and for this recipe, farfalle pasta takes the spotlight. Its shape perfectly captures the sauce, ensuring every bite is as flavorful as the last. I used Jovial which is a brand I love to consider when making pasta because theirs is just like no other I’ve tried! Cook it al dente to maintain texture and enhance your dining experience. While you’re in the process of cooking the pasta you can move on to the next step which is working with the chicken.

Cook the Chicken

The method to a perfect Marry Me Chicken Pasta with cooking the chicken to golden perfection. Cube the chicken bread and season with just the right amount of spices and cook in a mix of olive oil and butter. You’ll see that the chicken becomes the foundation of this dish’s unforgettable flavor by browning each side to perfection; it will be hard to keep your hands off of it until your pasta and sauce are ready! At this point, you can add your shrimp (if that is something you’ll be doing) and cook them until both sides have turned pink.