Cranberry Sauce
Is any holiday meal complete without cranberry sauce? I really don't believe so. I wanted to keep mine tart as I find most cranberry sauce recipes far too sweet. I am thrilled with how mine turned out and believe you will be too.
Equipment
- pot, stove
Ingredients
- 2 cups frozen cranberries
- 2 tbsp fresh orange juice
- zest of 1/2 orange
- 1 cinnamon stick
- pinch of freshly grated nutmeg
- 1 clove
- ½ tsp vanilla
- ⅓-½ cup water
- ¼ cup cane sugar
Instructions
- Add everything into a small pot.
- Stir to incorporate and bring to a bubble.
- Reduce heat to a simmer and cook for 15 minutes.
- Remove from heat and let it cool. The sauce will thicken as it cools.
Notes
You can use any sweetener you prefer. I like cane sugar as it is a little less sweet!