Cranberry Sauce
Is any holiday meal complete without cranberry sauce? I really don't believe so. I wanted to keep mine tart as I find most cranberry sauce recipes far too sweet. I am thrilled with how mine turned out and believe you will be too.
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Servings: 3
Equipment
- pot, stove
Ingredients
- 2 cups cranberries frozen
- 2 tbsp orange juice fresh
- zest of 1/2 orange
- 1 cinnamon stick
- 1 pinch nutmeg freshly grated
- 1 clove
- ½ tsp vanilla
- ⅓-½ cup water
- ¼ cup cane sugar
Instructions
- Add everything into a small pot.
- Stir to incorporate and bring to a bubble.
- Reduce heat to a simmer and cook for 15 minutes.
- Remove from heat and let it cool. The sauce will thicken as it cools.
Notes
You can use any sweetener you prefer. I like cane sugar as it is a little less sweet!
Nutrition
Nutrition Facts
Cranberry Sauce
Serving Size
1 serving
Amount per Serving
Calories
107
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.03
g
Sodium
3
mg
0
%
Potassium
84
mg
2
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
21
g
23
%
Protein
0.5
g
1
%
Vitamin A
67
IU
1
%
Vitamin C
15
mg
18
%
Calcium
20
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.