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–+ servings

Cranberry Sauce

Is any holiday meal complete without cranberry sauce? I really don't believe so. I wanted to keep mine tart as I find most cranberry sauce recipes far too sweet. I am thrilled with how mine turned out and believe you will be too.
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Servings: 3
Author: Teri-Ann Carty
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Equipment

  • pot, stove

Ingredients

  • 2 cups cranberries frozen
  • 2 tbsp orange juice fresh
  • zest of 1/2 orange
  • 1 cinnamon stick
  • 1 pinch nutmeg freshly grated
  • 1 clove
  • ½ tsp vanilla
  • ⅓-½ cup water
  • ¼ cup cane sugar
US Customary - Metric

Instructions

  • Add everything into a small pot.
  • Stir to incorporate and bring to a bubble.
  • Reduce heat to a simmer and cook for 15 minutes.
  • Remove from heat and let it cool. The sauce will thicken as it cools.

Notes

You can use any sweetener you prefer. I like cane sugar as it is a little less sweet!

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 27g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 84mg | Fiber: 3g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.