Merry Christmas everyone! It has been one for the books this year. I got engaged! Yes, I was surprised on Xmas Eve by the love of my life with the most beautiful ring (one of my choosing). We have been enjoying our time together for the past couple of days. It has been heaven and I hope your family time has been one full of joy and peace.
For Christmas Eve this year I planned a cassoulet which leads me to todays recipe! The idea of having a warm bowl of beans with crusty bread really appealed to the both of us. This dish is great on its own but I have also paired it with butternut squash which was just perfect as well.
This meal is protein heavy as it has beans and tempeh. The tempeh is the perfect addition making a meaty texture. I added in tons of fresh herbs, earthy mushrooms and a homemade vegetable stock that will blow your mind.
Let’s get to it.
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