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I am currently writing this as I stare out at this👇🏼. I am in Nassau, Bahamas with a dear friend on a much needed vacation. I haven’t been to the Ashram in 7 years and it’s exactly how I remember it, but better. I am happier, stronger and more open to receiving this time around. We are only on day 2 and I can already feel my shoulders descending. Life is a good chili dog.
I thought I would take the time to create a couple of posts this week as I’ve been slacking on the blog (but certainly NOT in real life) as all I have right now is time. Me and Dr T @drtarasunshine got together the day before my vacation to create a couple of recipes. She knows my love for pancakes is real so we decided to create a recipe together. Combining hers and mine together we came up with a fabulous stack that is nutritious, filling and tasty as all get out. You get three recipes in one here. So SOOOOOO GOOD!!!!
Food Photographer and Recipe Developer based in Toronto, Canada.
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4 Responses
Hi. This recipe sounds amazing but I’m a little confused. This is a baked pancake, correct? What kind of pan do you use?
Hi Pam, these pancakes are cooked in a pan on the stove, not in the oven. The oven is for the candied nuts. Use whatever pan you would regularly use for making pancakes. Enjoy!