Buckwheat Groat Granola
Teri-Ann Carty
Can never have too many Granola recipes, they are a sprinkle of happiness on everything!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
- 3 cups gluten free oats
- 1 cup buckwheat groats
- 1 cup chopped walnuts
- 1 cup chopped almonds
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup mixed hazelnuts and brazil nuts
- 1 tbsp hemp seeds (heaping)
- 1 tbsp cinnamon
- ¾ tsp sea salt
- ½ cup peanut butter
- ½ cup coconut oil
- 1 tsp vanilla
Preheat the oven to 325 convection.
In a large mixing bowl combine all dry ingredients.
In a small pot combine wet ingredients and heat over medium low heat.
Once wet ingredients are thoroughly combined pour over dry.
Spread evenly onto two cookie sheets.
Place into a preheated oven. Bake for 20 minutes, remove and lightly stir. Place back in the oven for 10-15 more minutes.
Remove and let completely cool before moving off of cookie sheets.
Keyword dairy free, gluten free, granola, plant based, vegan