There is no such thing as too many granola recipes, am I right? I created my first granola recipe years ago and have never stopped since. This is my latest creation and I just can’t get enough of it.
Eating fistfuls before it made it to the mason jars…
ok.. let’s get to it!
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2 Responses
Hi! Any sweetener in this recipe? In other granola recipes, 1/2 cup of maple syrup is used. If it’s supposed to be a savory recipe, I’m all in!
Thanks!!!
Hey Rose, Thanks for pointing that out! This is an oversight, 1/2 cup of maple syrup is a part of the recipe and I have since updated the recipe card. Many thanks and hope you enjoy the granola! Teri-Ann