Instagram Envelope

Steel Cut Oats

A balanced and versatile breakfast is anything that starts with Steel Cut Oats.

This recipe has 5 ingredients and has saved my life more times than I can count.

If you are on a budget, camping, in a rush or just looking for something more balanced for breakfast then look no further. Oats are one of those things that you can really dress up or keep simple. Soaking your oats is not a necessity but I promise you that it is a gift! If you want to have better digestion and absorb all the nutrients this is the way to go (not to mention it cuts down the cooking time!)

This quick and affordable recipe goes incredibly with one of my homemade granola’s which you can browse here or any nut butters and seasonal fruits.

These little whole grains are boost heart health by lowering LDL (bad) cholesterol and blood pressure. They also help to maintain healthy blood sugar levels, and manage diabetes. Steel cut oats are sodium free and a great alternative to rolled oats which require a larger portion for the same amount of nutrition.

I would love to know what you’ve put on your steel cut oats so don’t forget to tag me in your meals!

a beautiful ceramic bowl with steel cut oats, a sprinkle of seeds, blueberries and freshly sliced strawberries and edible purple flowers
a beautiful ceramic bowl with steel cut oats, a sprinkle of seeds, blueberries and freshly sliced strawberries and edible purple flowers

Steel Cut Oats

Teri-Ann Carty
A balanced breakfast that won't spike your blood sugar! Soaking the Steel Cut Oats the night before aids in digestion and better absorption of the nutrients in the oats. Best served with one of my homemade granolas, nut butter and seasonal fruit.
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 25 minutes
Course Breakfast
Cuisine Canadian
Servings 3

Equipment

  • pot
  • stove

Ingredients
  

  • 1 cup steel cut oats (certified Gluten Free)
  • 3 cups water
  • 1 tsp cinnamon
  • ½ tsp vanilla
  • pinch salt

Instructions
 

  • Place the oats and water in a bowl or the pot you plan on cooking the oats in.
  • Let the oats soak overnight.
  • When you are ready to cook, drain the oats over a sieve.
  • Place oats in a small pot and cover with 3 cups of fresh water. Bring to a boil and then reduce heat to medium low stirring often.
  • Stir in cinnamon, vanilla and salt.
  • Once the oats thicken, remove from heat and let rest for 3 minutes.
  • Transfer to bowls and top with your favourite nut butter, MY granola and fruit.
Keyword dairy free, gluten free, healthy, hormone health, oats, plant based, vegan

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay in Touch

subscribe to my mailing list to get the latest recipes, promo codes to my favourite brands and more!

Instagram Envelope
Copyright 2023 © All rights Reserved. Design by Satorib

SUBSCRIBE!

Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.