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Hello friends!!! As we head into the last two weeks of March I am here to offer a little help and HELP my loves, which come in the form of these cookies.
I can’t tell you how pleased I am with how these cookies turned out. I will tell you that they are a modified version of a different cookie— both are amazing and so IF you are a fan of peanut butter, those babies are around the corner.
Are you team almond butter or peanut butter??
Choose your pleasure my friends.. here we gooooooooo…
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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8 Responses
I’ve never used Flax egg do I substitute it with an egg?
Cheers
Ellen
Hi Ellen, you can absolutely substitute with a real egg. Happy Baking!
Which gluten free flour is to be used?
Hello Darshita, you can use any gluten free flour that is available to you. Almond flour, coconut flour, all purpose gluten free flour. There are many options to consider!
Have you tried with a sugar alternative like monk fruit, stevia or blends? My hubby can’t have coconut. Thanks for all the great recipes!
Hi Karey! Thank you so much for your support. I have used monkfruit in the past but actually find it so much sweeter than sugar. If you were to use that as an alternative I would cut the sugar (in this case monkfruit) to 1/2 cup instead of 3/4 cup. I really dislike the taste of stevia and don’t use it in my recipes. I hope this helps!
Die waren sooo lecker! Ich habe dazu ein Ei getan und nur 70gr. Zucker.
Danke!
Hello Hebel! I am so happy that you enjoyed this recipe. Thank you so much for the rating and review as well sharing your modifications 🙂