Salted Almond Butter Chocolate Chunk Cookies
Did someone say Salted Almond Butter Chocolate Chunk Cookies? Say no more, I think we all deserve a little sweet and salty combo every now and then!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Cookies, Desserts & Sweets
- ½ cup vegan butter
- 1 cup runny almond butter (room temperature)
- ¾ cup coconut sugar
- 1 tbsp vanilla
- 1 flax egg (1 tbsp ground flax+2 1/2 tbsp warm water)
- 1½ cups gluten free flour
- 1 tsp baking powder
- ½ tsp sea salt
- ¾ cup chocolate chunks
- maldon salt for top
Preheat the oven to 350 degrees.
Prepare flax egg by whisking flax and warm water together. Allow to gel for 10 minutes.
In a medium sized bowl cream together butter and sugar.
Add in almond butter, flax and vanilla. Stir to combine.
In a separate bowl whisk together flour, salt, and baking powder.
Add almond butter mixture to flour mix and fold until no flour remains.
Roll into 1 inch balls and place on parchment or silicone baking sheet. Press with the palm of your hand.
Press chocolate chunks into cookies and place in a preheated oven.
Bake for 15 minutes.
Remove from the oven and sprinkle each cookie with flaky sea salt.
Keyword chocolate chip cookies, cookies, dairy free, gluten free, plant based, sweet and salty, vegan