Blood Orange Blueberry Bundt Cake

This Blood Orange Blueberry Bundt Cake is absolutely incredible! Vegan, beautiful and sure to impress your loved ones.

Good morning my friends! I took the day off posting on Instagram so that I could create and create what I did. I don’t often give myself days off but when I do it’s akin to taking a big gulp of fresh air. Who else can relate?? I have fallen in love with all things BUNDT lately. I am so enamoured with the seemingly endless shapes and sizes available to people. I ordered a bundt pan in the heat of the first wave and it took forever to arrive. Baking as we all know has been a form of healing, meditation, joy, distraction, etc from the groundhog days we have all been experiencing so it’s no wonder I waited as long as I did for my fun pan.

Blood Orange season is almost over so I wanted one more crack at creating something with my favourite citrus. How can you not love them? The colours are just insanely beautiful! I adore how they differ from orange to orange also. So darn good! I have experimented with them quite a bit this season in salads, tofu, cakes and cookies. Methinks I have to blog out a few more before spring truly arrives!

Blood Orange Blueberry Bundt Cake

Teri-Ann Carty

This Blood Orange Blueberry Bundt Cake is absolutely incredible! Vegan, beautiful and sure to impress your loved ones.

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Prep Time 15

Cook Time 50

Course Desserts & Sweets

Equipment

bundt mould
oven
hand mixer

Ingredients

DRY INGREDIENTS

1⅓ cup gluten-free flour blend
1⅓ cup almond flour
⅓ cup coconut flour
1 tbsp baking powder
1 tsp baking soda
1 tsp ginger
½ tsp fine sea salt

WET INGREDIENTS

2 flax eggs (2 tbsp ground flax +5 tbsp warm water)
¾ cup coconut sugar
1 cup coconut kefir (vegan sour cream would work too)
½ cup blood orange juice
zest of 1 blood orange
¼ cup olive oil
1 tsp vanilla
1 cup fresh blueberries

GLAZE INGREDIENTS

1 cup organic powdered sugar
juice of 1/2 blood orange (about 2 tbsp)

Instructions

Preheat the oven to 350. Spray or grease the bundt pan well and set aside. Whisk flax and water together and set aside to gel.
In a large bowl whisk dry ingredients.
In a separate bowl whisk sugar, kefir, oil, orange juice and vanilla together well. Add in flax egg and stir to combine. Add wet to dry folding in mixture until no flour remains. Add in zest and blueberries and gently mix. Scrape mixture into prepared bundt pan. Place in the oven on the middle rack for 45 minutes. Check for doneness with a toothpick. Leave bundt cake in the pan for 10 minutes and then turn out onto the cooling rack. Cool completely before glazing.
To make the glaze simply add sugar and juice together. Use an electric hand mixer to whip together. Pour over cooled cake and enjoy immediately!

Keyword bundt, cake, dairy free, gluten free, plant based, vegan

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