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Nut Free Tahini Granola

You asked, and I'm here to deliver! It's my pleasure to introduce you to my Nut-Free Tahini Granola; a recipe specially designed to meet your dietary needs.

This delightful creation is a testament to inclusivity, as it’s completely free from nuts and gluten – and guess what? It’s sweetened naturally with organic maple syrup, making it a guilt-free option for your morning routine!

In crafting this Nut-Free Tahini Granola, I’ve thoughtfully picked a medley of wholesome ingredients that will energize and nourish you from within. Each bite is a celebration of gluten-free oats, sunflower seeds, pumpkin seeds, and a hint of hemp seeds.

These ingredients come together harmoniously, and are complimented by a delightful blend of spices, including cinnamon, ginger, and cardamom. The result? A warm and comforting aroma that will entice your senses with every spoonful.

This nut free granola is more than a breakfast option; it’s a midday snack, a handful of crunchiness when you’re in a rush and anything in between. Whether you follow a gluten-free or nut-free lifestyle, this granola is here to nourish and delight you.

The Patient Art of Cooling; I cannot stress this enough; Keep your curious paws off the granola until it has COMPLETELY Cooled!!! This is the secret to achieving irresistibly clumpy granola that we all love and desire. Patience is key, my friends. By allowing the granola to cool thoroughly, you ensure that it delivers on its promise of crunchiness. Trust me, the extra wait will be worth it.

granola being poured into a bowl of granola, blueberries and hibiscus on the table around the bowl
a large clear jar filled with granola with a small bowl of blueberries

Nut Free Tahini Granola

Teri-Ann Carty
You asked for it and as promised, I deliver! This Nut Free Tahini Granola is entirely, gluten free and naturally sweetened with organic maple syrup!
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Breakfast, Sharable, Snack
Cuisine Canadian
Servings 12 cups

Equipment

  • bowl
  • stove
  • baking sheets
  • pots

Ingredients
  

  • 3 cups gluten-free oats
  • ¾ cup sunflower seeds
  • ¾ cup pumpkin seeds
  • 2 tbsp ground flax seeds
  • ¼ cup hemp seeds
  • ½ cup raisins
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¾ tsp salt
  • ½ cup each - olive oil, maple syrup, tahini
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 320d convection if you have it.
  • Add dry ingredients to a large bowl and mix to combine. Add wet ingredients into a small pot and heat over medium low to combine. Once mixture is homogenous, pour over oats.
  • Spread evenly onto 2 baking sheets. Pressing granola firmly with the back of a spatula.
  • Bake for 30-35 minutes turning the baking sheets at the half-way baking mark. Granola should be golden brown.
  • LEAVE TO COOL COMPLETELY! This will ensure the granola is nice and clumpy. Transfer to jars.

Notes

Because it needs to be repeated....LEAVE TO COOL COMPLETELY! This will ensure the granola is nice and clumpy.
Keyword breakfast, dairy free, gluten free, granola, nut free, vegan

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