Go Back
a large clear jar filled with granola with a small bowl of blueberries

Nut Free Tahini Granola

Teri-Ann Carty
You asked for it and as promised, I deliver! This Nut Free Tahini Granola is entirely, gluten free and naturally sweetened with organic maple syrup!
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Breakfast, Sharable, Snack
Cuisine Canadian
Servings 12 cups

Equipment

  • bowl
  • stove
  • baking sheets
  • pots

Ingredients
  

  • 3 cups gluten-free oats
  • ¾ cup sunflower seeds
  • ¾ cup pumpkin seeds
  • 2 tbsp ground flax seeds
  • ¼ cup hemp seeds
  • ½ cup raisins
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¾ tsp salt
  • ½ cup each - olive oil, maple syrup, tahini
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 320d convection if you have it.
  • Add dry ingredients to a large bowl and mix to combine. Add wet ingredients into a small pot and heat over medium low to combine. Once mixture is homogenous, pour over oats.
  • Spread evenly onto 2 baking sheets. Pressing granola firmly with the back of a spatula.
  • Bake for 30-35 minutes turning the baking sheets at the half-way baking mark. Granola should be golden brown.
  • LEAVE TO COOL COMPLETELY! This will ensure the granola is nice and clumpy. Transfer to jars.

Notes

Because it needs to be repeated....LEAVE TO COOL COMPLETELY! This will ensure the granola is nice and clumpy.
Keyword breakfast, dairy free, gluten free, granola, nut free, vegan