Green Chia Pudding

Things are always a little more exciting when they're GREEN!

Spring is here again! I mean, kind of, technically. We woke up this morning to a fresh layer of SNOW and a balmy -14 temperature. I have to laugh because it feels like Groundhog day every single Spring. With Spring here I am in the mood for all things green. St Patty’s Day just passed (did you see my green pancakes??) where everything and anything becomes greenified and I for one, am here for it!

Chia pudding is one of my favourite breakfasts. It is one of the first things I learned to make going vegan. It took me some time to learn how to get the consistency right but now it turns out perfect every, single time! I turn my puddings all sorts of colours. Adding a superfood powder to the mix is deliciously easy and dare I say the smartest thing to do, it adds a nutritional punch and makes the end result delightfully pretty to look at and photograph.

Let’s make some GREEN CHIA!

Green Chia Pudding

Teri-Ann Carty
Packed with nutritional benefits this breakfast is a perfect meal prep idea and can be used in so many applications. This parfait is a light breakfast, mid afternoon snack or even a dessert.
Prep Time 10 mins
Cook Time 1 hr
Course Breakfast
Servings 4


  • container with lid


  • 2 cup cashew milk
  • ½ cup chia seeds
  • 1 tsp spirulina powder
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 1 pinch salt


  • Place milk and chia seeds in a large container (fitted with a lid). Whisk to combine. Add remaining ingredients and whisk vigorously. Place the lid on the container and put into the fridge to thicken for a minimum of 1 hour.
  • Once pudding has thickened add to a parfait, smoothie, granola, toast or however you want to enjoy. Pudding will last up to a week covered in the fridge!
Keyword breakfast, cashews, easy, healthy, maple, pudding, quick, spirulina

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