Spring might technically be here, according to the calendar and all but the temperature and SNOW is telling a very different story. I know this too shall pass and green grass and blooms are on the way but in the meantime, let’s eat all the hot spicy foods. To be honest I could eat like this all year round. Comfort food is always trending and always welcome in my books.l
This curry has a super flavourful kick from the Kashmiri red chilis we used. If you don’t like it so spicy, I might suggest easing up on that. On the other hand feel free to kick it up even further if it calls to you. But be forewarned this powder packs a punch!
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