I don’t know about you, but I love playing with food. As a child I remember my mom at Christmas or birthdays with food colouring turning white icings pink or blue depending on who’s birthday it was. Food colouring was fun and it still is but that old school stuff has no place in my pantry. INSTEAD, I turn to healthy superfoods for food colouring fun.
Yesterday was Saturday and I was craving waffles. I have made green waffles using spirulina, chocolate and vanilla using cacao and yesterday my inspiration went toward pink so I used @florafoods beetroot crystals to turn these beauties pink. So much fun!
After a ton of requests for the recipe I decided to get to work to create one for you and here it is. Other options for turning food pink would be gorgeous Açai powder, pitaya (pink dragonfruit) powder and I’ve even seen pomegranate powder.
I hope you have as much fun making these as I did!
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