Good day to all of you beautiful people. I am currently destroying the Apple Pie oo from last night and felt COMPELLED to share the recipe. Overnight oats are a staple in my house as I am constantly on the run and now that my mister is back to work it’s super easy for him before he runs to the salt mines.
Apples are currently in season. Yay. I am a sucker for Apple crumble, Apple muffins, blondies and of course Apple pie which got me thinking of overnight oats. At first I was worried the Apple would get brown and weird but decided to try it anyway. Turns out well mixed apple chunks DO NOT oxidize which is great!
I love OO (overnight oats) for a variety of reasons.
1) They are versatile as heck. You can literally add whatever flavours, spices, nut butters, and fruit to the mix to no end. Whatever floats your boat I say.
2) How much more convenient can no work in the morning be? Take it out of the fridge, grab a spoon and go to town
3) You can travel with them. I have taken it to the airport and eaten it while waiting for my flight (or maybe I got REALLY lucky)