The Holidays are just around the corner so that means 1 thing.. BAKING! I am thrilled to be partnering with @DrinkNatura this festive season using their DELICIOUS plant-based oat beverage made from gluten-free oats. This proudly Canadian company is one of the largest supporters of organic soy and oat farmers in the country. So that makes me pretty proud too.
I have not 1 but 2 recipes to share with you using @drinknatura Oat and Soy beverages. First up is my insanely delicious DOUBLE CHOCOLATE MACADAMIA COOKIES (perfect for you know who🎅). I have a LIVE SESSION coming on December 1 to show you just how easy it is to make them so make sure you join me for that! The second recipe is my CRANBERRY WHITE CHOCOLATE CHEESECAKE. For those of you that have made my cheesecakes in the past you KNOW this one is going to be insane! So perfect for the holidays!
I tested these cookies with both gluten-free flour and spelt flour and am proud to say both are a dream! I am confident that all-purpose flour or whole wheat flour would work like a dream as well. I used coconut sugar for these but date sugar, granulated, brown or caster would work amazingly well also. I did not test these with maple syrup or date syrup so I cannot comment on the efficacy of that.
Served best straight from the oven with a tall cold glass of OAT beverage or a frothy cappuccino.
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