Summer is just around the corner (can you believe it??) and I can think of no better treat to whip up than my KIWI LIME CHEESECAKE. It is light and airy and pretty to boot. It basically checks all the boxes. You can dress it up real nice with the addition of flower petals or you can just buy your dear mom a bouquet and eat the cheesecake as is.
My cheesecakes have become a favourite in my house. The mister and I successfully inhaled this here cheesecake in 3 days. I think we could have done it in 2 but abstained with all the power we could muster. Last year I made a version of this for a client and turned the cake into bars. So if the round shape isn’t what you want, use a 8×8 square pan instead!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.