Summer is just around the corner (can you believe it??) and I can think of no better treat to whip up than my vegan KIWI LIME CHEESECAKE; it’s light and airy and pretty to boot and basically checks all the boxes. This cake dresses up really nicely if you add some fresh, edible flower petals.
My cheesecakes have become a favourite in my house and while they might take some time to make – it is always worth it. The mister and I successfully inhaled this cheesecake in 3 days and I think we could have done it in 2 but abstained with all the power we could muster.
Last year I made a version of this for a client and turned the cake into bars. If you don’t want a round cake, use a 8×8 square pan instead!
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