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Happy Monday to you all! It is a cold morning here in the TDOT so I thought what better remedy for that than a creamy pasta. I looked up what defines an Alfredo on mr google this morning and this is what it said, “a rich pasta sauce made with butter, parmesan cheese, and often cream”. Well I am here to tell you that you can have a gorgeous creamy pasta withOUT most of the above. I absolutely loved creating this one. It is so easy to make with just a few simple steps.
I used a variety of mushrooms for this dish but if you only have one variety or if you only LIKE one variety then do you. I chose cremini, oyster and shiitake for this one. I recently watched FANTASTIC FUNGI and even though I loved mushrooms before, now I want to incorporate them as often as possible into my diet. SUPERFOOD bonanza so go crazy and eat as many as you can.
First thing you have to do is soak your cashews. Now IF you are in a pinch you could skip the soaking and boil your cashews for 15 minutes but if you have the time, soaking is the way to go. Once you have soaked cashews you are literally off to the races. The sauce will be done in the time it takes you to make your pasta. Lets goooo!
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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