Pumpkin is an all year round event but especially in the fall and winter. I love roasting pumpkins and turning them into muffins, breads, cheesecakes, gnocchi, soup. The list goes on. Pumpkin is an excellent binder as well which I found out while making tofu pumpkin fritters. Can’t wait to share that recipe with you.
These waffles will be perfect for a Christmas brunch. Pair them with eggplant bacon or coconut bacon for that sweet and salty treat. I used roasted pumpkin that I mashed with a fork for this recipe. I was feeling lazy and didn’t want to bust out the food processor, haha.
You could easily swap it for canned pumpkin, just make sure it’s the good stuff and not pumpkin pie filling.
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