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Soup season has officially arrived! It’s sad to see summer go but there isn’t anything we can do about it so what do you say, embrace it with me? Thanks guys.. power in numbers! All grumbling aside, Fall is a gorgeous time of year. Markets and grocery stores are literally bursting with late harvest vegetables, squash of every shape and size, all the varieties of apples and oh so much more, I literally came home with enough of a selection of squash to last us two weeks. It was a very heavy load haha.
I created this here Broccoli soup a couple of weeks ago and it was just so good that I needed to share. In fact, I have plans to share several soup recipes to keep us toasty and warm throughout fall and winter.
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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