You guys sure do love my pasta bowls. I have to say that I don’t blame you. I love them too, haha. I have pasta a few times a week. Carbs are life and don’t let anyone tell you different. In my experience people who restrict themselves end up angry at their food and really, who needs that. In my household we are restricted to a certain degree. The mister has celiac disease so that means no gluten, like zero, nada, niente. BUT that doesn’t mean we can’t enjoy all the carb like things. We just have to be smarter. Long gone are the days when gluten-free meat crappy card-board like texture and taste. Gluten free has EVOLVED and now we can enjoy SO many wonderful pastas, breads and recipes. Restaurants are dedicating entire menus to gf so that the celiac person does not have to suffer anymore.
There are a bazillion different pasta companies that make wonderful pasta using all sorts of different ingredients. Lentil, rice, corn, chickpea, millet, the list can go on. My fave is brown rice and corn. I love the texture and dare I say my gluten eating carnivores never complain when they are diving into my creations.
This MAC AND CHEESY got an upgrade with my walnut and tofu meat. Think gourmet hamburger helper but make it vegan. It is insanely good and even tho it’s one of my most saved posts on IG I thought it needed a home here too.
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.