FIRST BLOG POST OF 2022 and it’s a doozy!!!
I hope you all had a wonderful holiday season. The mister and I were able to get away for a week to visit family and while the visits were brief they warmed our hearts. Covid is raging here in Ontario. We are all exhausted by this pandemic but it looks like we are in for yet another cruddy winter. All my fingers and toes are crossed that we will be able to head south at the end of February. My body, mind and soul need it!!!
Winter has set in and has us craving soups, stews, pastas and anything that feels cozy and comforting. This meal was born on a freezing cold night and warmed us in all the right places. I love whole roasted cauliflower. It’s a beautiful dish but what I love the most is how easy it is to execute. You could swap any of the spices for the ones you love but please give this one a go! The rice dish we made was delicious but feel free to swap for quinoa or another grain if you feel like switching it up. The stew we created could easily have any or all the veggies swapped out depending on what you nance on hand. Gotta love a versatile recipe, am I right!?
This is a 3 recipe in one post so let’s get cooking!!
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