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One of my all time favourite breakfasts is chia pudding. It is one of the first things I learned how to make when I went vegan. I love how simple it is to make but I adore how you can transform a basic recipe into something seemingly complex. Trust me, it is anything but! I have made every colour of chia pudding under the sun. There are MANY superfood brands out there that have a kaleidoscope of fun colours and flavours to offer. So don’t limit yourself. Get creative with your food to keep pushing yourself out of your comfort zone. We have a tendency to get stuck in our food choices. GO WILD, haha!
Blood oranges have started to pop up around here and I am taking full advantage.
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
