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A beautiful bowl of purple chia pudding with granola, blueberries, blood orange and goji berries sprinkled on top. Ariel view of the bowl.

Blood Orange Chia Pudding

Teri-Ann Carty
The colours in this Vegan Blood Orange Chia Pudding are incredible; the flavours are a journey and its both quick and easy! Sounds like a YES to me
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Prep Time 10 minutes
Cook Time 2 hours
Course Breakfast, Desserts & Sweets
Servings 2

Equipment

  • whisk
  • fridge

Ingredients
  

  • 2 cups non-dairy milk
  • ½ cup chia seeds
  • ½ blood orange squeezed (slice the other half for garnish)
  • 1 tsp vanilla
  • 1 tsp prickly pear superfood powder (use any you like)
  • pinch of salt

Instructions
 

  • Place all the ingredients in a large glass measuring cup and whisk vigorously to combine.
  • The more you whisk, the faster it will gel.
  • Place in the fridge for 1-2 hours or until it has gelled.
  • Store any leftovers in an air-tight container.

Notes

I used the juice of a blood orange (also known as raspberry orange) to flavour this recipe but you could always opt for any citrus you like.T
Keyword breakfast, dairy free, gluten free, no bake, plant based, pudding, vegan