This salad came together when we had leftover chicken in the fridge. I wanted us to have a high protein, vegetable heavy dinner that included plant based and animal protein. If you’re vegetarian, omit the chicken and roast the entire block of tofu. If you are vegan use vegan cheese. I am not here to judge how you decide to nourish your body but what I can tell you is that this salad is unbelievably tasty and satisfied us for hours.
I can’t recommend air-friers enough. It took me a long time to get one and now I tell everyone I know to rush out and get one. We rarely turn on our oven anymore which is cost effective, energy effective and SUCH a time saver. We even roast our 3 pound organic chicken in the air fryer. But if you don’t have one roast your tofu and asparagus in the oven. I go high heat to make the tofu crispy and the asparagus will take zero time.
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