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Green Goddess Salad

Green Goddess Salad with about 12 ingredients is definitely going to be one you can enjoy! Salad dressing recipe included!

With Easter here, my feed is full of chocolatey treats, decadent desserts and all sorts of yummy treats. I decided to clean things up in my kitchen and add a healthy detoxifying salad that still has enough sustenance to stand on its own for a protein packed lunch. 

We made this salad for a light dinner before an evening of teaching and it was perfect. With the help of the nuts, seeds, legumes and avocado I stayed pleasantly satisfied until I got home.  

Green Goddess Salad

Teri-Ann Carty
Green Goddess Salad with about 12 ingredients is definitely going to be one you can enjoy! Salad dressing recipe included!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Main Course
Servings 1

Ingredients
  

SALAD INGREDIENTS

  • 4 cups baby spinach
  • 2 cups baby arugula
  • handful pea shoots
  • ½ cup canned rinsed chickpeas
  • 1 apple sliced
  • ½ avocado diced
  • ½ cup crushed walnuts
  • 1 green onion sliced
  • ½ cup crumbled vegan goat cheese
  • ⅓ cup pickled red cabbage
  • ¾ cup diced cucumber
  • ¼ cup pumpkin seeds

APPLE CIDER VINEGAR DRESSING INGREDIENTS

  • ½ cup organic extra-virgin olive oil
  • ¼ cup organic apple cider vinegar
  • ½ lemon juiced
  • 1 tbsp dijon mustard
  • 1 tbsp pure maple syrup (or raw honey)
  • 1 clove garlic (minced)
  • pinch or two of sea salt

Instructions
 

  • Toss salad ingredients in a big bowl.
  • Mix all ingredients in a small bowl to create dressing.
  • Add a couple tbsp of dressing to coat the salad and ENJOY.
Keyword dairy free, gluten free, no bake, raw, salad, vegan

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