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With Easter here, my feed is full of chocolatey treats, decadent desserts and all sorts of yummy treats. I decided to clean things up in my kitchen and add a healthy detoxifying salad that still has enough sustenance to stand on its own for a protein packed lunch.
We made this salad for a light dinner before an evening of teaching and it was perfect. With the help of the nuts, seeds, legumes and avocado I stayed pleasantly satisfied until I got home.
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
