Slice radish on a mandolin and place in a small bowl. Squeeze juice of one lime over the radish and toss to coat. Set aside.
Preheat air fryer to 390 for 3 minutes. Pat dry tofu and slice into small cubes. Toss tofu in 1 tsp olive oil, sea salt and Aleppo chilli flakes. Place in the air fryer basket. Air fry for 6 minutes and set aside.
Trim ends off of asparagus and drizzle with a tsp olive oil and sprinkle with salt and pepper. Air fry for 5 minutes and set aside to come to room temperature. Chop asparagus spears in smaller pieces to serve onto salads.
Chop radicchio and place in a large bowl. Thinly slice fennel ion mandolin and place in the bowl. Add arugula and toss together with your hands or tongs.
Once ready to serve, drizzle greens with 2-3 tbsp of balsamic dressing and toss gently to coat. Place greens into individual bowls and evenly top with remaining ingredients.
Finish each bowl with a drizzle of dressing, salt and cracked pepper.
Nutrition
Nutrition Facts
Both Things Can Be True Salad
Serving Size
1 serving
Amount per Serving
Calories
407
% Daily Value*
Fat
27
g
42
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
12
g
Monounsaturated Fat
5
g
Cholesterol
69
mg
23
%
Sodium
381
mg
17
%
Potassium
659
mg
19
%
Carbohydrates
12
g
4
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
32
g
64
%
Vitamin A
993
IU
20
%
Vitamin C
17
mg
21
%
Calcium
261
mg
26
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.