Vegan Rocky Road Fudge

This fun and fabulous dessert is perfect for anytime of year. Store your Vegan Rocky Road Fudge in the freezer as it is best served cold!

Halloween is almost here and that means all the treats. And while this isn’t something you’ll be handing out to the kiddos this year, you can definitely make a batch for a Halloween party or just because. This fudge is beyond delicious and while it isn’t nutritious it IS fun so let’s get baking.

I had a can of condensed (vegan) in my pantry for a very long time. The expiry date was closing in so I thought I had best get cracking and use it up. I have seen vegan condensed milk being used in plenty of different ways but I thought why not try it in fudge? To be honest, I have never been a big fudge fan. I always found it aggressively sweet and lacking in texture, so I decided to add some crunch into my fudge and use a good quality sugar free dark chocolate for this recipe. The results? Amazing.

I have made this fudge with varying inclusions. For the above pictures I used roasted almonds and hazelnuts and marshmallows but for the recipe you will see I added macadamia nuts. You can add pretzels or anything else that you’ve got hanging around. Clean out your baking drawer by adding all the bits and bobs you may have kicking around. I promise it will taste amazing!

Like always, if you make this recipe, please leave a comment and don’t forget to tag me on tiktok or Instagram so I can give you a repost. I love seeing you guys remake my recipes!