Hard to believe we are well into our first week of November but here we are. What’s also hard to believe is that we are sitting at a pleasant 18 degrees. Not sure if I should be grateful or terrified but it IS nice to not be comfortable and today is a relative day off so yay walking and doing a little bit of shopping! Yay FRIDAYS!!
While this warm weather has been amazing I know it is going to be short lived so I have been working on soup recipes behind the scenes and couldn’t be happier with how this one turned out! This soup couldn’t have been easier to make. I was lucky to already have the cauliflower and parsnip pre-cut from a little meal-prepping I had done so the chopping was kept to a minimum. Always a win in my books.
This soup has all the usual suspects in it. I didn’t have celery but would definitely add it if I had. I used a hand held immersion blender but could have tossed it into a blender or food processor too. The result was velvety, creamy and so delicious!
This beautiful soup is awesome on its own but soups taste better with a garnish and I thought CRISPY KALE and CRISPY CHICKPEAS would do the trick. There are SO many different ways to dress this soup up. Some ideas that come to mind..
I mean the list goes on but that’s a good start! Let’s go!
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