Vegan Rocky Road Fudge
This fun and fabulous dessert is perfect for anytime of year. Store your Vegan Rocky Road Fudge in the freezer as it is best served cold!
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Servings: 12 pieces
Equipment
- freezer
- 8x8 inch pan
Ingredients
- 180 g dark chocolate chopped
- ¼ cup coconut oil
- 1 cup tahini
- 195 ml condensed milk
- ¼ cup maple syrup
- 1 tsp vanilla
- ½ cup roasted almonds chopped
- ½ cup roasted hazelnuts chopped
- ½ cup macadamia nuts chopped
- ½ tsp salt
Instructions
- Place a sheet of parchment in an 8x8 pan.
- In a large glass measuring cup place chopped chocolate and coconut oil. Heat in the microwave for increments of 30 seconds or until melted (approx. 1 minute).
- Add in remaining ingredients and stir to combine. Scrape into the prepared baking sheet. Smooth out top with an offset spatula.
- Place in the freezer on an even surface for 1 hour. Once the fudge has set, remove from the pan and slice into squares.
Notes
Store in an airtight container. Best kept in the freezer.
Nutrition
Nutrition Facts
Vegan Rocky Road Fudge
Serving Size
1 piece
Amount per Serving
Calories
438
% Daily Value*
Fat
34
g
52
%
Saturated Fat
11
g
69
%
Trans Fat
0.01
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
14
g
Cholesterol
8
mg
3
%
Sodium
135
mg
6
%
Potassium
391
mg
11
%
Carbohydrates
30
g
10
%
Fiber
4
g
17
%
Sugar
20
g
22
%
Protein
9
g
18
%
Vitamin A
76
IU
2
%
Vitamin C
2
mg
2
%
Calcium
133
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.