HAPPY THURSDAY EVERYONE! It’s day who the heck knows of quarantine life and I am feeling good. I worked out, taught a class and managed to go to my hair salon for a curbside pickup of root touch-up that I will be applying tomorrow. I have been very busy with recipes this week and have slacked on getting them on here but today is the day.
What are your feelings on potato salad? Potatoes were literally a staple of my diet growing up. We had them alot. Might be the Irish blood or maybe because they were quite cost effective to feed a family of 5. Whatever the case, I loved them then and still love them today. One of the most versatile ingredients on the planet. I needed to create a recipe this week for Rawcology and the ingredients were potatoes. Yay! Summer is coming and nothing says picnic like potato salad.
I tried a couple variations on this salad. First one I used boiled potatoes and the second one roasted. The roasted potatoes won hands down. I used little minis but you could certainly use a different variety. The winning ingredient in this dish was most definitely the kale pesto. I used the kale pesto in a couple different dishes this week cause it was just that damn good.
Serves 2 for dinner or side dish for party
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