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My recipe brings a contemporary and elegant touch to this humble vegetable, making it a show-stopper on your dinner table. Inspired by the simple carrots of my childhood, but with a gourmet twist, these carrots are not only visually stunning but also packed with layers of flavour. I absolutely adore colourful carrots, they are each so unique, have hints of their own flavour and really easily jazz up any plate!
Multi-Colored Carrots: These aren’t just your average carrots; they’re a vibrant, visually stunning array of health benefits. Each colour represents different nutrients. Orange carrots are loaded with beta-carotene, which the body converts to vitamin A, essential for eye health. Purple carrots contain anthocyanin, known for their antioxidant properties, which can help reduce inflammation and support heart health. The natural sweetness that occurs through roasting, not only is tasty but also provides a healthy dose of fibre, aiding in digestion.
The sumac offers a burst of citrusy freshness, while the feta cheese introduces a creamy, salty element. The addition of hot honey, thyme, and pomegranate seeds brings everything together, creating a dish that’s as beautiful to look at as it is delicious.
They’re a beautiful reminder of how a simple vegetable can be transformed into something very special with just a few extra touches. So, let’s roll up our sleeves and add some pizzazz to our holiday cooking!
Food Photographer and Recipe Developer based in Toronto, Canada.
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