Buckwheat Oat Pancakes with Chia Pudding

Two recipes in one, you're welcome!

I love a good stack. I’ve been stacking for quite some time now and when scrolling through my website I realized I don’t have a recipe here for you! OH FOR SHAME!

I have a variety of vegan pancake recipes and promise to get more of them up here on my site but the one I’m about to share got a huge amount of attention on Instagram thanks to BEST OF VEGAN and they sure are pretty so here you go….

Buckwheat Oat Pancakes with Chia Pudding

Teri-Ann Carty

chia pudding with buckwheat oat pancakes sounds like my kind of morning. Dig into these dairy and gluten free delights!

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Prep Time 10

Cook Time 1 10

Course Breakfast

Servings 3

Equipment

stove

Ingredients

PANCAKE INGREDIENTS

¾ cup buckwheat flour
¾ cup oat flour
3 tsp baking powder
1 tsp cinnamon
pinch of salt
1 aquafaba egg (3 tbsp chickpea “water”=1 egg)
1½ cup cashew milk

PUDDING INGREDIENTS

2 cups cashew milk
½ cup chia seeds
1 tsp vanilla

Instructions

PANCAKE INSTRUCTIONS

Whisk dry ingredients.
Whisk aquafaba until foamy and set aside.
Add milk to dry. If too dry, add a splash of water.
Fold in aquafaba egg and let sit until pan is hot.

CHIA PUDDING INSTRUCTIONS

Whisk everything together and let sit for a minimum 1 hour in refrigerator.

Notes

**I had leftover chia pudding (recipe included). It’s super fun to stack your pancakes with chia pudding jam😉but if you don’t have chia pudding, use JAM😄.

Keyword breakfast, dairy free, gluten free, pancakes, plant based, pudding, vegan

Buckwheat Oat Pancakes with Chia Pudding

Two recipes in one, you're welcome!

Buckwheat Oat Pancakes with Chia Pudding

Equipment

Ingredients

PANCAKE INGREDIENTS

PUDDING INGREDIENTS

Instructions

PANCAKE INSTRUCTIONS

CHIA PUDDING INSTRUCTIONS

Notes

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