Home » Beef Tortellini Soup
This post may contain affiliate links
This isn’t my first tortellini soup and it won’t be my last. Protein has become a main player in every meal that I eat so when I had lean ground beef and gluten-free tortellini I knew exactly what I wanted to do! This soup is surprisingly easy to execute and comes together in one pot. It is the perfect mid-week meal as it’s ready in under 45 minutes from start to finish. In the heart of a bustling week, finding a meal that’s both comforting and quick to prepare can be a challenge; so that’s where this delicious Beef Tortellini Soup comes in to satisfy.
Creating this soup is a breeze, making it an ideal choice for busy nights. Start by sautéing onions, carrots, and celery in a mix of olive oil and chili flakes. Brown the ground beef, then layer in the flavors with herbs, tomato paste, and passata. The magic happens as you let these ingredients simmer together, filling your kitchen with mouth watering aromas. The addition of gluten-free tortellini and a handful of spinach towards the end keeps the pasta perfectly al dente and the greens vibrant and tender. And if you’re looking for an extra dose of flavour, I’ve got the perfect little kitchen hack that I am sure you’ll use over and over again! If you’re looking to add a little extra flavour to any soup; make sure you start saving your Parmigiano rinds because those babies are filled with flavor and tossing that in any soup is a guaranteed way to add a pop of flavor.
Absolutely! If tortellini isn’t on hand, ravioli makes a great substitute, still delivering that delightful cheese filling and pasta satisfaction. Just adjust cooking times as needed to ensure the pasta is perfectly cooked. I haven’t tried this recipe with ravioli but I am positive it would still taste absolutely delicious!
Properly stored in the refrigerator, this Beef Tortellini Soup can be enjoyed for up to 3-4 days, making it a fantastic option for leftovers. The flavors deepen over time, offering an even more delicious experience upon reheating. I also have frozen it before but the tortellini can soften a bit in the reheating process if done over the stove.
While this soup is a hearty meal on its own, it pairs wonderfully with a crisp green salad or a slice of crusty bread for dipping. For a lighter touch, serve alongside a simple vegetable side dish. This Beef Tortellini Soup recipe is more than just a meal; it’s a celebration of flavors, textures, and the simple joy of cooking!
Food Photographer and Recipe Developer based in Toronto, Canada.
Join my mailing list!
subscribe to my mailing list to get the latest recipes, promo codes to my favourite brands and more!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.