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This isn’t my first tortellini soup and it won’t be my last. Protein has become a main player in every meal that I eat so when I had lean ground beef and gluten-free tortellini I knew exactly what I wanted to do! This soup is surprisingly easy to execute and comes together in one pot. It is the perfect mid-week meal as it’s ready in under 45 minutes from start to finish. In the heart of a bustling week, finding a meal that’s both comforting and quick to prepare can be a challenge; so that’s where this delicious Beef Tortellini Soup comes in to satisfy.
Creating this soup is a breeze, making it an ideal choice for busy nights. Start by sautéing onions, carrots, and celery in a mix of olive oil and chili flakes. Brown the ground beef, then layer in the flavors with herbs, tomato paste, and passata. The magic happens as you let these ingredients simmer together, filling your kitchen with mouth watering aromas. The addition of gluten-free tortellini and a handful of spinach towards the end keeps the pasta perfectly al dente and the greens vibrant and tender. And if you’re looking for an extra dose of flavour, I’ve got the perfect little kitchen hack that I am sure you’ll use over and over again! If you’re looking to add a little extra flavour to any soup; make sure you start saving your Parmigiano rinds because those babies are filled with flavor and tossing that in any soup is a guaranteed way to add a pop of flavor.
Absolutely! If tortellini isn’t on hand, ravioli makes a great substitute, still delivering that delightful cheese filling and pasta satisfaction. Just adjust cooking times as needed to ensure the pasta is perfectly cooked. I haven’t tried this recipe with ravioli but I am positive it would still taste absolutely delicious!
Properly stored in the refrigerator, this Beef Tortellini Soup can be enjoyed for up to 3-4 days, making it a fantastic option for leftovers. The flavors deepen over time, offering an even more delicious experience upon reheating. I also have frozen it before but the tortellini can soften a bit in the reheating process if done over the stove.
While this soup is a hearty meal on its own, it pairs wonderfully with a crisp green salad or a slice of crusty bread for dipping. For a lighter touch, serve alongside a simple vegetable side dish. This Beef Tortellini Soup recipe is more than just a meal; it’s a celebration of flavors, textures, and the simple joy of cooking!
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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4 Responses
This is the absolute best Tortellini soup I’ve ever made! My husband loved the heartiness and rich flavors! I added garbanzo beans and next time I’ll try some zucchini! Flavors are delicious!
Hey Jenn, I am so happy that this recipe was a hit in the household! Thanks so much for reviewing it and I can’t wait to see what you try next!
This was probably the best soup I have had. I forgot the cheese but did use the rind and I used pasta as I had no tortelinni. I highly recommend making this, we enjoyed it with homemade sourdough.
Hey Jan! Thanks for the rating and review, I am so happy that you tried this recipe and were able to modify based on what you had on hand