Beef Tortellini Soup
This Beef Tortellini Soup is about to become your new favourite! It's packed with protein rich lean ground beef, gluten free, cheese filled tortellini and a handful of the best soup vegetables. This soup comes together in under 45 minutes and will happily feed the family or make a great meal prep!
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Servings: 4
Equipment
- pot, stove
Ingredients
- 4 tbsp olive oil
- pinch of chili flakes
- 1 medium yellow onion diced
- 2 medium carrots diced
- 1 stalk celery diced
- 1 pound lean ground beef
- ½ tsp each dried oregano & thyme
- 1 tbsp tomato paste
- 2 cups tomato passata or sauce
- 4 cups bone broth
- parmigiano rind
- Allessia Tortellini Gluten Free Ricotta and Spinach
- 4 cups baby spinach
- 1 cup grated parmigiano or pecorino
- sea salt and cracked pepper
Instructions
- Heat a large dutch oven over medium high heat. Add olive oil and chili flakes.
- Add onion, carrot and celery. Saute for several minutes before adding garlic. Cook until fragrant and add ground beef.
- Cook beef until no pink remains. Add dried herbs, stirring to combine. Season with salt and cracked pepper.
- Push the beef mixture to the side and add tomato paste. Cook tomato paste for 1 minutes and mix everything together. Add in tomato passata or sauce stirring to combine. Pour in bone broth. Bring to a boil, then reduce to a simmer for 20 minutes, stirring occasionally.
- Add in pasta. Cook for 3 minutes and add in spinach and cheese. Cook until spinach starts to wilt.
- Taste for seasoning. Serve into bowls.
Notes
Purchase your gluten free tortellini here
I used Mutti Strained Tomatoes in this recipe; purchase them here.
Nutrition
Nutrition Facts
Beef Tortellini Soup
Serving Size
1 serving
Amount per Serving
Calories
474
% Daily Value*
Fat
27
g
42
%
Saturated Fat
9
g
56
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Cholesterol
87
mg
29
%
Sodium
1224
mg
53
%
Potassium
1131
mg
32
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
45
g
90
%
Vitamin A
8704
IU
174
%
Vitamin C
22
mg
27
%
Calcium
375
mg
38
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.