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Gummies are the TREND right now, and I can’t wait for you to make mine! I am so excited to be partnering with Lonetree Cider for this recipe. This company is 100% Canadian-owned and uses local farmers’ apples to make their ciders. Now, most of you know that I have been alcohol-free for over 13 years, so when I can get my hands on top-quality, delicious Dealcoholised products, I jump at the chance. Just because I don’t drink doesn’t mean you don’t have to; Lonetree has the most delicious sounding ciders with the coolest flavours, so make sure you check them out!!
For this recipe, I went a little crazy and made TWO different gummies. I just had so much fun experimenting and trying out all the flavours. One featuring Lonetree authentic dry, crisp apple cider and one using their DELICIOUS Apple Pear Cider. These gummies are so easy to make, and you can use whatever moulds you have on hand. I used these super fun fruit moulds, but you do you! I used frozen blueberries with the authentic apple cider and frozen raspberries for the apple pear cider. I used honey in one and not the other, just to prove you can still eat candy sugar free!
I never really thought to make gummies myself until they started showing up all over the internet, and now I’m afraid – I’m hooked! Homemade gummies are a fun and delicious way to incorporate powerful ingredients into your daily routine. These apple cider gummies are made with fruit, gelatin, and naturally fizzy cider for a treat that’s as enjoyable as it is beneficial. Whip out your moulds and let’s get jelling!
Apple cider gummies are bite-sized, chewy supplements made using apple cider and other natural ingredients. They’re a popular alternative to drinking raw vinegar, especially for those who want to enjoy the potential benefits of apple cider without the sharp taste. While many commercial versions focus on ACV extract, this homemade version uses actual apple cider, not only for flavour, but to keep the ingredients simple, accessible, and whole-food focused. And let’s get real here; these aren’t just any gummies, they’re made with Lonetree’s crisp, small-batch craft cider, giving them a fizzy, tart-sweet depth that sets them apart!
Each flavour is made with just a few real food ingredients. Here’s what you’ll need:
Note: You can use fresh fruit instead of frozen, but frozen fruit adds a more concentrated flavour.
Prepare to be hooked on how easy these are to make and how delicious they are!
Add your frozen fruit, citrus juice, and Lonetree Apple Cider to a blender. Blend until completely smooth. Go slow when removing the lid—cider is fizzy!
Pour the mixture into a small pot and add honey (if using). Gently bring it to a simmer, but do not boil—boiling can ruin the gelatin’s binding power.
Sprinkle the gelatin evenly over the warm cider blend while whisking continuously to prevent clumps.
Transfer to a large glass measuring cup. Let cool for 5 minutes. Pour into silicone molds placed on a cookie sheet. Refrigerate for 2 hours or overnight until fully set.
Pop the gummies out of the molds and store them in a sealed container in the fridge. They’ll keep for up to 2 weeks.
These cider gummies are more than a cute snack—they’re full of beneficial ingredients:
While these aren’t a replacement for medical treatment or professional dietary advice, many people find incorporating gummies into their routine offers gentle, consistent support for overall wellness.
These aren’t your average vitamin chews. They’re naturally sweetened or sugar free entirely, which is great for heart health, diabetic diets and overall wellness. They are made with a small handful of wholesome ingredients, including Canadian made Lonetree Apple Cider! These gummies are incredibly easy to make and even easier to take, making your daily dose of apple cider a lot easier. This recipe is also kid friendly and free of dyes, preservatives, and artificial flavours! Not to mention, you’ve got two awesome flavour options, you can mix it up or stick to your favourite.
Yes, but with one modification. Instead of gelatin, use agar-agar powder (a plant-based setting agent). Agar works differently and sets more firmly, so you may need to test the amount to get the right chew. Begin with 2 teaspoons of agar powder for every 1 cup of liquid and adjust as needed.
What are the benefits of apple cider gummies? They may support digestion, blood sugar control, and weight management.
Are these better than store-bought options? These homemade gummies are free of refined sugars, artificial ingredients, and fillers. You know exactly what you’re putting into your body.
Where can I find the silicone moulds? You can grab them here on Amazon. They’re easy to use and make the cutest little shapes.
I would love to hear how yours turned out. Leave a rating and review below! Try these recipes next:
Food Photographer and Recipe Developer based in Toronto, Canada.
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*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
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5 Responses
Hey what’s a good sub for the cider? I’m in the US- kombucha? Ciders here are mostly hard- don’t want to search high and low- oh! Should I just use ACV and if so would I sub 1:1?
Hi Kathy, you could definitely use kombucha! Such a great idea. Don’t use apple cider vinegar; it would be harsh!
I have the same question…can’t find anything similar to your dry cider here in the US…Help
Just made these today in same molds you have….they taste amazing (I used kombucha) but I CANNOT for the life of me get them out the molds cleanly like yours. Mine look awful and so much is wasted in the molds…how do you manage to extract yours and keep them looking so pretty?! Thanks, Rachael
Hey Rachael, you could try putting them in the fridge for a few minutes – maybe it will help with the removal. Otherwise its possible the kombucha has more sugar and maybe makes them a little more sticky! I am glad you tried this recipe!