Apple Cider Gummies
Naturally sweetened Apple Cider Gummies made with real fruit and fizzy cider! These chewy bites come in two fun flavours—Raspberry Apple Pear and Blueberry Apple—and are free from refined sugars, artificial ingredients, and fillers. They’re the perfect healthy snack to prep for the week.
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Servings: 40 gummies
Equipment
- small pot, whisk, large glass measuring cup
Ingredients
Sugar free Raspberry Apple Pear Ingredients
- 1 cup frozen raspberries*
- 1 can Dealcoholised Lonetree Apple Pear Cider
- 3 tbsp lemon juice
- 4 tbsp gelatin
Blueberry Apple Ingredients
- 1 cup frozen blueberries*
- 1 can Dealcoholised Lonetree Dry Apple Cider
- 3 tbsp lime juice
- 3 tbsp honey
- 4 tbsp gelatin
Instructions
- Add frozen fruit, lime or lemon juice and cider into a blender and blend until smooth. Carefully and slowly remove lid as the cider is fizzy!
- Add mixture into a small pot. Stir in honey (if using!) and bring to a simmer. Be careful not to boil the mixture or the gelatin will bind and become very difficult to work with.
- Remove from the heat and sprinkle gelatin over the cider mixture, whisking constantly.
- Transfer to a large glass measuring cup and allow it to cool for 5 minutes*.
- Place silicone molds onto a cookie sheet. Carefully pour mixture into the molds. Place in the refrigerator for approximately 2 hours up to overnight.
- Remove from the silicone molds and enjoy!!
- I transferred my gummies to a container with a lid and stored in my fridge. Keeps for approximately 2 weeks.
Notes
*You can use fresh fruit if you prefer, but I love the concentrated flavour frozen fruit provides.
*If you have clumps of gelatin that won't dissolve (it happens!!), strain it through a fine mesh strainer when pouring it into the glass measuring cup.
Nutrition
Serving: 1gummie | Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.005g | Sodium: 3mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.