Home » Parsnip Mashed Potatoes
This post may contain affiliate links
This dish is more than just a side; it’s a celebration of flavours and memories. Growing up, mashed potatoes were an absolute non-negotiable at our holiday feasts. They brought comfort, warmth, and smiles to every table, and now, I’m keeping this cherished tradition alive, but with my own little twist – the delightful and irresistible addition of roasted garlic and parsnips!
First off, who doesn’t love the rich, deep flavour of garlic roasted to perfection? It transforms the classic mashed potatoes into something truly special. And the parsnips? Oh, they add a subtle sweetness and earthiness that elevates this dish to new heights.
But here’s the real magic – these Parsnip Mashed Potatoes pair beautifully with nearly anything. They’re like the best kind of holiday guest – getting along wonderfully with all your other dishes. And when it comes to the perfect pairing, I’ve got just the thing – my Air Fryer Roasted Chicken and Roasted Carrots. Imagine this: tender, flavourful chicken with a crispy skin, paired with the slightly sweet and caramelized roasted carrots, all harmonized with the creamy, garlicky goodness of these mashed potatoes. It’s a trio made in holiday heaven!
With the added twist of parsnip and Parmigiano, they become a gourmet experience that still holds true to their roots. So, whether you’re gathering for Thanksgiving, Christmas, or any festive occasion, this dish is sure to be a hit. And remember, don’t toss those potato skins! I’ve got a fantastic no-waste recipe coming your way soon. Stay tuned for more delicious recipes from my kitchen to yours. Happy Holidays!
Food Photographer and Recipe Developer based in Toronto, Canada.
Join my mailing list!
subscribe to my mailing list to get the latest recipes, promo codes to my favourite brands and more!
Join my mailing list and be the first to get my recipes, discounts to brands I love and more! I promise not to spam you.