Black Truffle Gnocchi
Black Truffle will ALWAYS be worth my dollars! I don’t know about you, but NYE is a tad overrated. I spent years (as in most of my adult life) in the restaurant industry celebrating the New Year with strangers and staff. I was the hostess with the mostess. Always serving others and making it look […]
Brown Butter Walnut and Tarragon Farfalle
THAT’S NOT SAGE, its TARRAGON! When I first dreamt up this pasta the intention was to create it with sage. Let me set the stage. It’s a rainy, blustery Sunday evening in Toronto. The mister is on the couch chatting with his son over FaceTime and I am prepping away. The rain is intense but […]
Banana Cassava Oat Pancakes
Mouth watering level pancakes, dare I say.. guilt free *winks* It is the last day of February! We’ve had a few warm days (I KNOW winter is far from over) but I do have hope that Spring is around the corner! YAY SPRING I have been on a bit of a Cassava kick lately. I love using […]
Berry Good Smoothie
The prettiest green (not green) smoothie you ever did see! This may come to a surprise to some of you as I don’t believe I have ever made anything other than a green smoothie. Don’t be alarmed… I still love and cherish and will always rate the green smoothie number one in my books but […]
Homemade Cashew Milk
The Cashew Milk you didn’t know your life was missing! This recipe is so easy and quick (as long as you remember to soak your cashews first!) It’s one of my favorites that I come back to time and time again. It goes with everything and can often be used as a milk base in […]