When the folks at California Raisins reached out for a collaboration, I knew it was the perfect opportunity to bring my favorite dessert to the blog: Sticky Toffee Pudding. Traditionally this dessert is made with dates but I wanted to swap them out for the delicious sun-dried California Raisins, and let me tell you, the result was beyond my expectations! I played with this recipe for a few weeks before it felt ready to share with you all and I really couldn’t be more happy. The stickiness, the moisture and consistency (even while being gluten-free), and the irresistible raisin caramel sauce really just have my mouth watering all over again.
This recipe is a celebration of simple yet rich flavours from a classic recipe that’s been around since the dawn of time. The process begins by soaking the California raisins, which plumps them up beautifully, ready to be pureed and mixed into the batter. The blend of gluten-free flour and almond flour creates a light yet satisfying texture, while the coconut sugar and molasses offer the perfect balance of sweetness. Baked in a mini bundt pan or a classic 8×8 dish, this pudding is not just a treat for the palate but also for the eyes. Really, do you see how beautiful these are?!
It’s the perfect dessert for the holidays, offering warmth, richness, and the natural goodness of California Raisins. So, preheat your ovens and let’s bake a dessert that’s sure to become a new holiday tradition in your home!
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