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Incorporating protein into granola is simpler than you might think. By adding a scoop of high-quality plant-based protein powder, like Botanica Health’s Perfect Protein with Adrenal Support, you can significantly boost the protein content without compromising on taste or texture. The protein powder blends seamlessly with the other ingredients, making it an easy and effective way to enhance your granola.
This granola comes together with ease. Start by mixing the dry ingredients, then gently heat the wet ingredients to combine. Pour the liquid over the dry mix, ensuring everything is well-coated, and then spread it thinly on baking sheets. A key tip for achieving perfect clumps is to press the granola firmly into the pan before baking and allow it to cool completely before breaking it apart.
This pumpkin protein granola is incredibly versatile. Enjoy it with a splash of homemade cashew milk, sprinkle it over your favorite yogurt, or grab a handful as a nutritious snack. It’s also delightful when paired with fresh fruit or as a topping for smoothie bowls. It keeps well in an airtight container for weeks!
Aside from being able to easily add more protein to your granola; there’s so much to love about this recipe. It’s not just the high protein content or the gluten-free aspect; it’s the combination of flavors and textures that makes each bite a delightful experience. The warmth of pumpkin spices, the crunch of seeds and nuts, and the nutritional boost make this granola a must-try.
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2 Responses
Do you have any recommendations to substitute for the oats. I’m pre diabetic and am supposed to cut down on carbs. Would quinoa work?if so, Should it be cooked?
I haven’t tried any of my granolas using quinoa flakes but quite confident they will work! Let me know how it goes!