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Vegan Strawberry Cream Bircher Oats
Teri-Ann Carty
Busy mornings don't need to include bad food; planning ahead might mean making my vegan Strawberry Cream Bircher Oats!
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Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Course
Breakfast
Servings
1
Equipment
fridge
Ingredients
⅓
cup
gluten free oats
1
tbsp
hemp seeds
1
tbsp
chia seeds
pinch of sea salt
6
small organic strawberries sliced
¼
tsp
pure vanilla
1
cup
cashew milk
(link to my recipe in notes)
Instructions
Slice 4 strawberries and layer in the bottom of your jar.
In a large glass measuring cup measure out all remaining ingredients (except for strawberries) and stir. Ensuring the chia is evenly distributed.
Carefully pour oat mixture into your jar. Add in remaining sliced berries and cover with lid to rest overnight.
Notes
My
Homemade Cashew Milk
goes incredibly with this recipe
Keyword
bircher, dairy free, gluten free, no bake, overnight, plant based, refined sugar free, vegan