I don’t know a single person who doesn’t love a good cookie. I know I sure do! TBH I have been on a bit of a cookie run as of late…Thank GOD for my trainer, yoga and all those steps I take daily. Trust me, I do it all for the sake of food. This recipe was adapted from one of my insta crushes Minimalist Baker. I made only a couple changes and one of them was swapping out the sugar for my new found fave Lakanto which is made from monk fruit. It is sugar free AND it tastes good. I know I am not alone here in saying that sugar substitutes taste terrible. I’m talking specifically about my nemesis Stevia. Sorry not sorry for those who love it. I just can’t wrap my head around the taste. Lakanto looks like sugar, tastes like sugar but has zero calories, no artificial flavours and has no weird aftertaste.
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