It has been a while since I posted a cheesecake. Truth be told I went on a cheesecake bender a couple months back and needed to take a break haha. I shifted into cakes and cookies instead; not a bad thing in my opinion, but I’m back with my best raw cheesecake!
I can’t wait for you to try it! I call this a raw cheesecake as the filling is indeed raw BUT there are a couple of cooked elements. I am a huge fan of a baked crust. I will be bringing you a no bake cookie crust very soon but for that you will have to wait. The other cooked element is the blueberries. I cooked fresh blueberries (frozen would be great too) and then pureed them before adding them to the filling. You could omit the cooking process altogether if you really want a no-bake dessert or use jam instead!
I foraged some lilacs from my unknowing neighbours to style this beauty. I honestly couldn’t resist. The smell of the lilacs wafted through our house for a couple of days which was glorious. The bonus of using lilacs is that they are indeed edible. I made a lilac syrup but that recipe will come at a later date.
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