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Vegan Mock Tuna

This Vegan Mock Tuna might actually be better than the real thing! It's easy to make, cruelty free and definitely more healthy! Try it today
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Servings: 1 servings
Author: Teri-Ann Carty
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Equipment

  • food processor or blender

Ingredients

  • 2½ cups chickpeas cooked
  • 1 green onion
  • 1 celery stalk
  • 1 medium sized garlic dill pickle
  • 1 tbsp dijon mustard
  • 2 tbsp vegan mayo
  • 1 tsp celery salt
  • 1 tbsp dill dried
  • 2 tsp vegan sriracha
  • Pinch salt cracked black pepper
US Customary - Metric

Instructions

  • Place everything in the food processor and pulse to combine. I like my “tuna” a bit chunky so just a few pulses should do the trick but if you like it smoother, pulse more!

Nutrition

Serving: 1serving | Calories: 875kcal | Carbohydrates: 118g | Protein: 38g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 3421mg | Potassium: 1347mg | Fiber: 33g | Sugar: 21g | Vitamin A: 422IU | Vitamin C: 15mg | Calcium: 259mg | Iron: 13mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.