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fresh baked cookies tahini oatmeal cookies by teri-ann carty

Tahini Oatmeal Chocolate Chip Cookies

Cookies have got to be one of my greatest (current😉) weaknesses. I have made cookies an acceptable daily treat ever since getting sober. I would get home from a long day at the restaurant and instead of ploughing back a bottle of wine I would make myself an herbal tea and have a couple of cookies. When you start to release toxic behaviours and take on new routines it’s paramount to lead with love always and that time after work was certainly a gift of self love. I loved that time to myself.
5 from 5 votes
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Servings: 12 cookies
Author: Teri-Ann Carty
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Equipment

Ingredients

  • 1 cup gluten free rolled oats
  • ¾ cup almond flour
  • ⅓ cup tahini
  • ¼ cup + 1 tbsp maple syrup
  • ½ tsp vanilla
  • 1 tsp maca optional
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg or flax egg if vegan
  • ¼ cup dairy free chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 350. Place a sheet of parchment on a cookie sheet.
  • In a medium sized bowl whisk egg, maple syrup, tahini and vanilla together until well combined.
  • Add in maca, cinnamon, salt and baking soda, stir until combined.
  • Add almond flour and oats and stir until fully mixed. Fold in chocolate chips. I got 10 medium sized cookies out of the batter.
  • Bake for 10 minutes, then bang the pan a couple of times to make the cookies flatten slightly. Continue to bake for another 4-5 minutes until slightly golden brown. While cookies are hot, sprinkle flaky sea salt on top.
  • Allow the cookies to cool slightly before eating.

Nutrition

Nutrition Facts
Tahini Oatmeal Chocolate Chip Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
198
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
14
mg
5
%
Sodium
 
152
mg
7
%
Potassium
 
130
mg
4
%
Carbohydrates
 
23
g
8
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
6
g
12
%
Vitamin A
 
25
IU
1
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
52
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.