Tahini Chocolate Chai Granola
Give the best gift you can this year and make my Tahini Chocolate Chai Granola! It has all the things we love about granola and more. Edible gifts are THE TREND this holiday season so make sure you're making something that everyone can enjoy!
Print
Pin
Servings: 12 cups
Equipment
- 1 oven
Ingredients
Granola Ingredients
- 3 cups gluten free oats
- 1 cup walnuts roughly chopped
- 1 cup pecans roughly chopped
- ½ cup unsweetened coconut
- ½ cup pumpkin
- ½ cup sunflower seeds
- ¼ cup vanilla chai protein powder
- 1 tbsp chai spice
- ¾ tsp salt
- ½ cup raisins
- 3 tbsp cacao powder
- ½ cup tahini
- ½ cup maple syrup
- ½ cup olive oil
- 1 tsp vanilla
Chai Spice Blend Ingredients
- 3 tbsp cinnamon
- 1 tbsp ground ginger
- 1 tbsp ground cardamom
- 1 tsp all spice
- 1 tsp ground clove
Instructions
- Add all spices to a jar. Tightly place lid on top and shake to thoroughly combine.
- Preheat oven to 320 convection. Mix dry ingredients in a large bowl. Add wet ingredients to a small pot and heat over medium heat. Stir until homogenous.
- Pour wet over dry and mix until NO DRY bits remain. Add to 1 very large or 2 medium sized sheet pans. Ensure that it isn’t too thick as it will not clump properly.
- Bake for 20 minutes, turn the pans and bake again for 10 more minutes. Allow the granola TO COOL COMPLETELY before lifting off the pans. Transfer to jars.
Notes
These granolas last well up to a month so they really do make the perfect make ahead gift!
Nutrition
Nutrition Facts
Tahini Chocolate Chai Granola
Serving Size
1 cup
Amount per Serving
Calories
471
% Daily Value*
Fat
34
g
52
%
Saturated Fat
6
g
38
%
Trans Fat
0.001
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
14
g
Cholesterol
5
mg
2
%
Sodium
163
mg
7
%
Potassium
403
mg
12
%
Carbohydrates
38
g
13
%
Fiber
7
g
29
%
Sugar
10
g
11
%
Protein
10
g
20
%
Vitamin A
436
IU
9
%
Vitamin C
2
mg
2
%
Calcium
104
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.