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Tahini Brown Butter Rice Crispy Treats

Teri-Ann Carty
This treat uses browned butter, which by the way is insanely tasty and holds the treat together like a DREAM! So go ahead and make these TREATS! Enjoy them and know that if you are yearning for more protein snacks, I GOT YOU. I am committed to creating more, for you, for me, for US.
Prep Time 30 minutes
Cook Time 2 hours
Course Desserts & Sweets, Snack
Cuisine Canadian
Servings 9

Equipment

  • 8x8 pan, bowls

Ingredients
  

  • 4 cups organic puffed rice
  • ½ cup hemp seeds
  • cup browned butter I use salted
  • 1 cup runny tahini plus more for drizzle
  • 7 tbsp maple syrup
  • 1 scoop protein powder
  • pinch of salt
  • 2 tbsp sesame seeds
  • flaky sea salt

Instructions
 

  • Start by browning butter in a small pot. Allow the butter to cool slightly. you mix puffed rice and hemp seeds.
  • To a large glass measuring cup mix tahini, browned butter, maple syrup, protein powder and salt. Mix until smooth. Pour over puffed rice and hemp seeds. Mix thoroughly! Scrape into 8x8 pan and press down FIRMLY. Place in the freezer for a minimum 2 hours. Remove from the freezer and drizzle with more tahini, sprinkle with more hemp, sesame seeds and flaky salt. Cut into bars and enjoy. Store in the freezer.
Keyword easy treat, gluten free, healthy dessert, high protein snack, no bake recipe, rice crispy recipe