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–+ servings

Strawberry Cashew Milk

Enjoy making your own plant-based milk because this delightful Strawberry Cashew Milk recipe requires only a blender and NO STRAINING! This super easy and creamy cashew milk is perfect for those looking to enjoy a delicious and nutritious alternative to dairy milk. Whether you use it in your coffee, smoothies, or baked goods this cashew milk is a must-try!
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Servings: 6 cups
Author: Teri-Ann Carty
Cook Time: 5 minutes
Total Time: 5 minutes

Equipment

  • high speed blender
  • mason jar or glass milk jug

Ingredients

  • 1 cup raw cashews soaked overnight
  • 1 cup strawberries could use frozen
  • ½ cup hemp seeds
  • 1 tsp vanilla
  • ¼ tsp salt
  • 4 cups filtered water
US Customary - Metric

Instructions

  • Drain and rinse cashews and add to a high speed blender
  • Add remaining ingredients.
  • Blend on high for 30 seconds to a minute until smooth and creamy.
  • Carefully transfer to a glass container fitted with a lid.

Notes

Milk lasts up to 7-9 days in the fridge.

Nutrition

Nutrition Facts
Strawberry Cashew Milk
Serving Size
 
1 cup
Amount per Serving
Calories
225
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
6
g
Sodium
 
108
mg
5
%
Potassium
 
180
mg
5
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
10
g
20
%
Vitamin A
 
89
IU
2
%
Vitamin C
 
14
mg
17
%
Calcium
 
40
mg
4
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.