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–+ servings

Strawberry Cashew Milk

Enjoy making your own plant-based milk because this delightful Strawberry Cashew Milk recipe requires only a blender and NO STRAINING! This super easy and creamy cashew milk is perfect for those looking to enjoy a delicious and nutritious alternative to dairy milk. Whether you use it in your coffee, smoothies, or baked goods this cashew milk is a must-try!
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Servings: 6 cups
Author: Teri-Ann Carty
Cook Time: 5 minutes
Total Time: 5 minutes

Equipment

  • high speed blender
  • mason jar or glass milk jug

Ingredients

  • 1 cup raw cashews soaked overnight
  • 1 cup strawberries could use frozen
  • ½ cup hemp seeds
  • 1 tsp vanilla
  • ¼ tsp salt
  • 4 cups filtered water
US Customary - Metric

Instructions

  • Drain and rinse cashews and add to a high speed blender
  • Add remaining ingredients.
  • Blend on high for 30 seconds to a minute until smooth and creamy.
  • Carefully transfer to a glass container fitted with a lid.

Notes

Milk lasts up to 7-9 days in the fridge.

Nutrition

Serving: 1cup | Calories: 225kcal | Carbohydrates: 10g | Protein: 10g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Sodium: 108mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 4mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.