Pecan Pumpkin Pie Granola
This Pumpkin Pie Granola is a cozy, crunchy treat that’s vegan, gluten free, and bursting with fall flavours. Made with wholesome ingredients like gluten free rolled oats, pumpkin puree, and pecan butter, this granola comes together in under 45 minutes. It’s perfect for meal prep, snacks, or adding to yogurt bowls. With warming pumpkin spices and the perfect clump factor, this granola will quickly become a seasonal staple!
Print
Pin
Servings: 12 cups
Equipment
- 2 cookie sheets
- oven
- chefs knife
- mason jars
- large mixing bowl
- measuring cups and spoons
Ingredients
Granola Ingredients
- 3 cups gluten free oats
- 1 cup raw pecans roughly chopped
- 1 cup almonds roughly chopped
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup unsweetened coconut
- ½ cup raisins soaked in warm water for 20 minutes
- 2 tbsp ground flax seed
- 1 tbsp pumpkin spice
- ¾ tsp sea salt
- ½ cup olive oil
- ½ cup maple syrup
- ¼ cup pumpkin puree
- ¼ cup pecan butter
- 1 tsp vanilla
Homemade Pumpkin Spice Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp nutmeg
- 1½ tsp ground allspice
- 1½ tsp ground cloves
- pinch of black pepper
Instructions
- Preheat oven to 320 convection.
- Add dry ingredients into a large bowl and mix to combine.
- Add wet ingredients into a small pot. Heat over medium low heat stirring to combine.
- Pour wet ingredients over dry ingredients and mix until no dry parts remain.
- Spread evenly onto 2 baking sheets to ensure even baking.
- Bake for 20 minutes, turn the pans 180 degrees and bake again for 10-15 minutes until golden brown and dry to the touch.
- ALLOW GRANOLA TO COOL COMPLETELY before using a spatula to lift off of pan.
- Transfer to mason jars and store in pantry.
Pumpkin Spice Instructions
- Add all the spices to small mason jar. Cover with a lid and shake to combine. You can also whisk ingredients in a bowl and transfer to a mason jar.
Nutrition
Serving: 1cup | Calories: 458kcal | Carbohydrates: 38g | Protein: 10g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.004g | Sodium: 155mg | Potassium: 424mg | Fiber: 8g | Sugar: 10g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.